Bruschetta – vine-ripened tomatoes, onions, basil and extra virgin olive oil over grilled
                          panella

Beef Carpaccio – thinly sliced raw beef topped with arugula and shaved Parmigiano
                              Reggiano cheese

Buffalo Mozzarella – with roasted peppers, vine-ripened tomatoes and asparagus

Proscuitto di Parma and Melon – with chunks of Parmigiano Reggiano cheese

Seafood Salad – shrimp, calamari, scungilli and scallops tossed with olive oil,
                           lemon and herbs

Antipasto
freddo - cold

caldo - hot

Stuffed Artichoke – with bread crumbs, herbs and Parmigiano cheese

Fried Calamari – served with sweet or spicy marinara sauce or tossed with
                           vinagrette and hot cherry peppers

Portobello Mushroom – sauteed in a cabernet wine sauce served on a
                                      garlic crouton

Seared Sea Scallops – wrapped in pancetta over sauteed spinach

Fried Goat Cheese – breaded and topped with chopped tomatoes over
                                 mixed greens

Grilled Polenta – stuffed with gorgonzola cheese and sun dried tomatoes
                          topped with rock shrimp in a mushroom brandy sauce

Clams Oreganta – steamed in a garlic butter sauce sprinkled with herbed
                             bread crumbs

Mussels Marinara – Just like Grandma's (spicy upon request)

Zuppa - soup

Pasta e Fagioli – macaroni and bean soup

Cream of Wild Mushroom

Sergio's Famous Potato Leak – (garnished with crispy leeks)

Mangia's cold seafood tower
(minimum for 2)

lobster, oysters, clams, jumbo lump crab and shrimp served with
cocktail sauce, vinaigrette and horseradish aioli

19.00
per person

Insalata - salad

Tri-color – arugula, radicchio and endive in a balsamic vinaigrette

Caesar – classically prepared

Grilled Calamari – over Mesculun greens in a balsamic vinaigrette

Mangia Salad – mixed greens, fresh mozzarelle, black olives, roasted peppers
                             with red wine vinaigrette

House Salad – mixed greens, tomato, onion with our house dressing
                      (try it with crumbled gorgonzola)

7.95

6.95

10.95

7.95

5.95
7.95

5.95

5.95

5.95

7.95

9.95

8.95

9.95

6.95

10.95

8.95

7.95

7.95

9.95

9.95

8.95

8.95

Pasta Your Way

Pasta

Sauces

Farfalle


Penne


Fettucine

Rigatoni


Ravioli (cheese,
meat or lobster)

Spaghetti

Capellini

Linguine

Bucatini

Gnocchi

Pesto - basil, pignoli nuts, parmesan cheese
             virgin olive oil

Tomato and Basil
(meatballs available upon request)

Garlic and Oil (anchovy upon request)

Alfredo - parmesan, cheese, cream, butter
              and eggs

Amatriciano - proscuitto, onions, tomato
                     and olive oil

Seafood - 1/2 lobster, clams, shrimp, mussels,
               (white, red or fra diavolo)

Primavera - mixed vegetables, garlic and oil

Bolognese - classic meat sauce

Creamy Parmigiano - with mushrooms and
                                 sun dried tomatoes

Carbonara - alfredo sauce with pancetta
                     and onion

Vodka Sauce - cream with vodka and tomato

Crabmeat - jumbo lump with marinara sauce

13.95

12.95/14.95

12.95

13.95

13.95

19.95

15.95

14.95

14.95

13.95

13.95

17.95

Pesce - Fish

Snapper – sauteed in a light tomato sauce with garlic and white wine garnished
                 with clams and mussels

Filet of Sole – stuffed with spinach and crabmeat, finished in a champagne
                      cream sauce

Ultimate Shrimp Scampi – jumbo shrimp sauteed with garlic butter and herbs,
                                         served over linguine

Salmon – pan-seared potato encrusted served with a dill and caper cream sauce

Lobster – lobster served out of the shell, poached in butter, over orzo with
                zucchini and mushrooms

Sea Scallops - pan-seared and served over riscotto carbonara

17.95

16.95

16.95

17.95

18.95

17.95

Carne - Meat

Rottissiere Chicken – half chicken show roasted, served with garlic mashed
                                  potatoes and grilled vegetables

Chicken or Veal Milanese – breaded cutlets pan-fried topped with arugula,
                                           radicchio and fresh mozzarella

Veal Scallopine – marsala, francese or piccata

Ossi Bucco – braised veal shank over fettuccine with a vegetable brown sauce

Pork Chop – double cut, broiled and topped with peppers, mushrooms and
                     onions over sauteed broccoli rabe

N.Y. Strip Steak - grilled or blackened served with house made steak fries
                            and vegetable

Sergio's Pick - filet mignon rollantine stuffed with shrimp scampi

15.95

14.95/17.95

17.95

19.95

15.95

17.95

19.95